The 2-Minute Rule for How to prevent food from sticking to non-stick pans
Your recipe requires a number of sprigs of fresh herbs, but you do not need to spring for a whole bunch. No issue. Usually, you'll be able to swap for dried herbs adhering to this straightforward system. The suggestion: one teaspoon of dried equals 1 tablespoon of fresh Because dried herbs tend to have a powerful, concentrated taste, this substitut